Chef de Partie-Roundsman

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JOB TITLE:              Chef de Partie-Roundsman                            

DEPARTMENT:        Dining Services  

REPORT TO:            Chef/Director of Dining Services    

 We are seeking a talented Chef de Partie -Roundsman to join our Culinary Team.

General Duties and Responsibilities 

  • Work with fresh local ingredients, learn sous-vide technique, etc. 
  • Flex schedule with most weekends, evenings and holidays off.
  • Preferred applicant graduated from an accredited culinary school such as CIA, NECI etc.
  • Have a minimum 3-year experience in a fine dining restaurant or upscale hotel
  • Must have superior culinary, food production and high standards of excellence. 
  • Must be a motivated self-starter with excellent communication, problem resolution and organizational skills.
  • Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.
  • Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

The Institute for Advanced Study is an equal opportunity institution encouraging a diverse pool of applicants.  We believe in the inherent value of diversity and equal opportunity, recognizing that a truly diverse workforce will bring a wider array of perspectives, as well as more innovative and effective solutions, to the organization.   As a community dedicated to intellectual inquiry, we are resolutely committed to the values of diversity, equity, and inclusion.  

We offer a competitive salary and benefits package which includes subsidized health and dental insurance, an excellent retirement plan, and a generous paid time off program.  



Location: Princeton, NJ
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